Joe Matos Cheese Factory in Santa Rosa Closing
Will more local cheesemakers succumb to growing economic and political pressures?
Category: BiteClub
Chef Jorge Flores Uses Personal Journey to Inspire Youth at Santa Rosa’s Juvenile Hall
A cooking mentorship program gives youth at juvenile hall a path to hope and opportunity.
Once the LA Fires Are Out, Survivors Will Need Our Help More Than Ever
Money flows like water during a crisis, but dries to a trickle within a few weeks. Fire survivors will need our help, more than ever, in the aftermath.
Several Sonoma Restaurants, Food Producers Awarded Slow Food’s ‘Snail of Approval’
One of the most coveted recognitions in the Sonoma County food world isn't a Michelin star or rave critical review — it's the Snail of Approval.
Occidental’s Hazel Restaurant Seeking a New Location
Popular Cal-Italian restaurant Hazel is looking for a new location as the current building goes up for sale this year.
New Tomales Bay Restaurant Mable’s Captures the Magic of the Coast
Foggy Tomales Bay resort restaurant serves globally inspired small plates from local farms.
Sonoma County’s Top Pizza-Slingers Join Forces for North Bay Pizza Week
From Jan. 8-19, over 30 local pizzerias and restaurants will participate in the inaugural North Bay Pizza Week.
Cochon BBQ Returns for Barbecue Weekends at IL Fuoco
The longtime chef of Cochon Volant BBQ is bringing back his famous barbecue each weekend in Sonoma.
Sumo Dog Brings Unique Hot Dogs to Napa
Rolling Stone magazine called the blend between hot dog and world cuisine “The Best Footlong Meal" at Coachella music festival.
How Will We Eat In 2025? Here Are Our Food Editor’s Predictions
From microsizing to international snacking to early bird dining, here are the food trends to look out for in the new year.