How Will We Eat In 2025? Here Are Our Food Editor’s Predictions
From microsizing to international snacking to early bird dining, here are the food trends to look out for in the new year.
From microsizing to international snacking to early bird dining, here are the food trends to look out for in the new year.
Find out which Sonoma County restaurant openings caught our dining editor’s eye this year.
It’s been an especially tough year for Sonoma County restaurateurs. Here are the most significant local restaurant closures in 2024.
A local chef has taken over the kitchen at Tony’s Seafood, a coastal staple in Marshall for more than 70 years.
The cafe's owner of 28 years has announced his retirement and will pass the torch to a longtime employee, keeping the whole crew aboard.
The Michelin-starred restaurant in Healdsburg received a near-perfect score on La Liste's top 1,000 restaurants worldwide.
Boiling Bowl combines traditional Chinese American cuisine and the conviviality of shared hot pots.
Owners John and Gesine Franchetti call the planned Dec. 31 closure 'a bittersweet ending.'
Chef Brian Limoges’ multicourse, terroir-driven menu has been making waves in the culinary world even before its first official service.
Coinciding with Thanksgiving this year, National French Toast Day is Nov. 28. Here's where to find the best of the golden breakfast dish in Sonoma County.